At Young King, the menu offers a delightful journey through the vibrant flavors of Chinese cuisine, each dish carefully crafted to bring both comfort and excitement to your palate. As a reviewer, I can’t help but marvel at the diverse selection of appetizers that kick-start the meal. The Pan Fried Meat Dumplings are crispy on the outside, with juicy pork filling that offers a perfect balance of flavors. For those who enjoy a crunch, the Spring Rolls and Fried Won Ton Chinese Rolls are irresistible, offering a satisfying crispiness with every bite.
Moving on to the soups, there's something for everyone. The Won Ton Soup features delicate dumplings swimming in a savory broth, while the Sizzling Shrimp Soup is a fiery, aromatic delight that tingles the taste buds. If you're in the mood for something with a little more kick, the Hot & Sour Soup provides the perfect balance of tanginess and spice. For a more refined taste, the Egg Soup is light and soothing, whereas the Abalone Soup adds a touch of luxury with its rich and savory depth.
The Chow Mein selection at Young King is another highlight, with options that cater to every preference. The Chicken, Beef, Pork, and Shrimp Chow Mein all boast well-seasoned stir-fried noodles that are hearty and satisfying, while the Assorted Chow Mein offers a variety of meats, ensuring everyone finds their favorite.
Seafood lovers will be in for a treat, with dishes like the Sauteed Three Shredded Seafood and the Spicy Scallops offering bold flavors. The Kung Pao Squid and Sea Cucumber with Sauteed Sauce are a testament to the kitchen’s ability to elevate classic seafood with savory, spicy, and slightly sweet notes.
And to end on a sweet note, don’t miss the Candied Potato or the refreshing Lychees, perfect for a light, sweet finish after a satisfying meal. Every dish at Young King is a masterpiece, offering both traditional favorites and exciting twists on classic flavors.